
Бронювання:
+1 (888) 385-84651 Ліжко King Size
1000 кв. фт
Кухня
Власна Ванна Кімната
Балкон
Посуд
This suite features an private bathroom, powder room, a separate living area, dining area and a fully equipped equipped kitchen.
2 Ліжка King Size
2 Односпальні Ліжка
2100 кв. фт
Кухня
Власна Ванна Кімната
Балкон
Посуд
This suite features 3 bathrooms, a toilet, living area, dining area and a fully-equipped kitchen.
2 Односпальні Ліжка
1 Ліжко King Size
2 Ліжка King Size
1300 кв. фт
Вид на сад
Кухня
Власна Ванна Кімната
Ванна
This suite features 2 bathrooms, a separate living area, dining area and a equipped kitchen.
1 Ліжко King Size
2100 кв. фт
Кухня
Доступно для інвалідних візків
Three Bedroom Luxury Suite PASSION FRUIT is 2099 square feet and includes either a king-size bed 150-183 width or 2 single beds 80-130 width and is Wheelchair-accessible.
1 Ліжко King Size
2 Односпальні Ліжка
1495 кв. фт
Вид на сад
Кухня
Власна Ванна Кімната
Посуд
Set over 2 floors, this villa features garden views. The living room, dining area, kitchen and a toilet are located on ground level. There are 2 bedrooms with private bathrooms located upstairs.
1 Ліжко King Size
1000 кв. фт
Кухня
One Bedroom Villa YLANG YLANG is 1001 square feet and includes a king-size bed 150-183 width.
1 Ліжко King Size
605 кв. фт
Вид на сад
Власна Ванна Кімната
Міні-кухня
Балкон
The fully equipped kitchenette features a refrigerator, kitchenware, a microwave and a toaster. The spacious double room offers air conditioning, a tea and coffee maker, a balcony with garden views as well as a private bathroom featuring a walk-in shower. The unit offers 1 bed.
1 Ліжко King Size
990 кв. фт
Кухня
Доступно для інвалідних візків
Suite One Bedroom is 990 square feet and includes a king-size bed 150-183 width plus living room and is Wheelchair-accessible.
2 Односпальні Ліжка
2 Ліжка King Size
Wifi
Villa Three Bedrooms
1495 кв. фт
Кухня
Two Bedroom Luxury Suite PASSION FRUIT is 1496 square feet.
1000 кв. фт
Кухня
One Bedroom Luxury Suite PASSION FRUIT is 1001 square feet.
